Abundant late-summer produce gathered on an outdoor garden table
The Recipe Box

From
the Garden

What's in Season Right Now

There's a different kind of joy that comes from cooking with what's in season.

It's fresher. It's simpler. It connects us to the land and the rhythm of real life. Here you'll find seasonal produce, simple recipes, and ideas for bringing more of the garden to the table, whether you grow your own or find it at the market.

Fresh garden herbs in a ceramic bowl beside garden shears
What's in Season

Early Fall

Warm days, cooler evenings, and the first shift toward fall. Here are a few seasonal ingredients we’re reaching for now, and simple ways to use them.

Green and golden apples in a cream ceramic bowl

Apples

Bake, slice into salads, or simmer until soft.

Ripe pears on linen beside a wedge of cheese

Pears

Roast, bake, or serve simply with cheese.

Roasted sweet potatoes in a cream ceramic dish

Sweet Potatoes

Roast until caramelized or mash with butter and salt.

Pale green winter squash and halved butternut on linen

Winter Squash

Roast, blend into soup, or serve alongside dinner.

Tuscan kale and chard in a cream ceramic bowl

Greens

Sauté, fold into soups, or dress simply with olive oil.

Toasted pecans in a small cream ceramic bowl

Pecans

Toast for salads, baking, and something sweet.

Stone fruit and burrata salad with pistachios and fresh basil
Seasonal Recipe

Stone Fruit &
Burrata Salad

with Warm Rosemary-Honey Pistachios

Ripe stone fruit, creamy burrata, and warm rosemary-honey pistachios made for late-summer tables.

View Recipe
A garden basket filled with zucchini, tomatoes and herbs on an outdoor table
In the Kitchen

Simple Ways to Cook a Bounty of Zucchini

Fresh herbs growing in simple cream ceramic vessels
From the Garden

Favorite Herbs for Everyday Cooking

Charred corn on a cream ceramic platter
On the Table

Charred Corn Three Ways